Multi Cooker & Slow cooker REDMOND RMC-M90
The device is installed with an improved version of a versatile program called “MULTI-COOK” which allows adjusting cooking temperature in a wider range.
“MULTI-COOK” can be used for cooking any meal of your choice with your own time and temperature settings. REDMOND RMC-M90, featuring “MULTI-COOK” will be able to replace a whole range of kitchen appliances. Besides, either an old family recipe or any recipe found online can be now adjusted for your multicooker.
Temperature settings of the program range from 35°C to 170°C.
• “QUICK COOK” is recommended for quick cooking rice and other grains.
• “OATMEAL” can be used for cooking various types of hot cereals using milk.
• “STEWING” is for stewing vegetables, meat, poultry, and seafood.
• “FRYING” program is recommended for frying meat, fish, vegetables, poultry, and seafood.
• “SOUP” is used for making various broths, soups (chunky, bisque, cream soups, etc.), compotes, and drinks.
• “STEAMING” program can be used for steaming vegetables, meat, fish, dumplings, and baby food.
• “PASTA” is recommended for cooking pasta, dumplings, sausages, eggs, etc.
• “SLOW COOK” offers a gradual temperature increase which together with a prolonged operating time of the program, allow the products to be cooked in their own juices. “SLOW COOK” will enrich your diet with rich soups and stews, delicious purees, stewed and jellied meat.
• “COOKING” is perfect for cooking vegetables and beans.
• “BAKING” is a program recommended for baking biscuits, puddings, pies, puff, and yeast pastry.
• “GRAIN” is for cooking various side dishes out of grain.
• “PILAF” is used for cooking meat, vegetable and seafood dishes with rice.
• “YOGURT” is a program used for preparing homemade yogurts.
• “PIZZA” program is to make pizza with different toppings.
• “BREAD” is for baking white and wheat-rye breads. The program includes the cycle of proofing the dough before it is baked.
• “DESSERT” allows making different desserts (jams, meringues, fondants, etc.).
With the help of this function you can warm up the meal even if it just been taken out of the fridge.
“KEEP WARM” FUNCTION
Multicooker REDMOND RMC-M90 features the function of keeping the meal warm, which is being switched on automatically in the end of a cooking program. However we recommend using this function moderately, because a prolonged thermal exposure may dry out your meal.
“TIME DELAY” FUNCTION
“Time Delay” function allows setting the cooking program to be over by certain time of the day with a delay up to 24 hours. Simply set the timer to have your meal ready by an early breakfast or by the time you come back from work.
CERAMIC COATED BOWL
For your convenience, Teflon coated bowl has been replaced with a more expensive and a higher quality one. Ceramic non-stick coating by Anato® (Korea) is scratch-free and has excellent non-stick and thermal conductivity qualities. Your food will not stick, and will fry or stew evenly throughout the whole cooking process. Bowl may be used for product storage out of the device and for preparing meals in the oven. The bowl is dishwasher safe.
This cookbook comes as a result of a hard and long-term work of the team of REDMOND chefs. All the recipes were adapted for this particular model, all the dishes prepared in RMC-M90 and ingredients bought in a regular grocery store. Each recipe gives a step-by-step instruction on the cooking procedure, time and temperature settings, proportions, and the amount of ingredients used. Besides, the book will introduce you to a big number of cooking tips offered by our chefs to make the process of cooking easier and more fun.
Enjoy your healthy and delicious meal!
This modern multicooker offers a MOTouch® panel and a colour LCD multifunctional display which makes cooking easier than ever! The appliance is equipped with a number of new programs including BREAD (with proofing and baking cycles), SLOW COOK (providing gradual increase in temperature), PIZZA, and DESSERT. Additionally, it has a temperature adjustment range to 170°C and offers 28 adjustment options.
REDMOND RMC-M90 IS A STYLISH, VERSATILE, AND EASY-TO-USE DEVICE
Cook meat, fish, poultry, vegetables and seafood; bake and fry, make porridge, soup, pasta, rice dishes, dough, yoghurt, and dessert.
3D heating evenly distributes the heat and helps to preserve vitamins and minerals in the food. The unit features TIME DELAY and KEEP WARM functions, which can be turned off manually.
The device comes with an improved version of the versatile program called MULTICOOK so you can adjust the temperature in a wider range.
|Voltage||220-240 V, 50 Hz|
|Bowl Capacity||5 L|
|Bowl Coating||non-stick ceramic ANATO® (Korea)|
|Cooking Technology||thermal, without pressure|
|Temperature adjustment (MULTI-COOK)||from 35° to 170°С (with 5°С intervals)|
|KEEP WARM Function||yes, up to 24 hours|
|Disable KEEP WARM||yes|
|TIME DELAY function||yes, up to 24 hours|
|Time setting recall function||yes|
|Number of programs||45 programs (17 automatic and 28 programs with manual control)|
|Automatic programs||- MULTICOOK
- QUICK COOK
- SLOW COOK
|Operation and display|
|Display||LCD color, with touch control panel (russian)|
|Additional features||- making bread
- making yogurt
- making fondue
- making cottage cheese
- making cheese
- deep frying
- proving the dough
- warming up baby food
- touch control panel
|Removable steam valve||yes|
|Removable inner lid||yes|
|Color||black + metallic|
|Package dimensions||31,5 х 40,5 х 27 cm|
|Package includes||- multicooker with a removable bowl
- steaming container
- yoghurt jars
- measuring cup
- serving spoon
- stirring paddle
- spoon/paddle holder
- power cord
- user manual
- service booklet
- book “100 Recipes”